I’m a carnivore. Not like on the carnivore diet. Although I eat woefully few vegetables. Let’s just say that I eat enough fruit and vegetables, in combination with my vitamins and supplements, that my chances of getting scurvy are not nonexistent. I can’t not eat meat; the perfectly cooked, medium rare sirloin (or baseball-cut filet mignon) that is paired with a delicious bearnaise… All I’m saying is that I love me a good steak. I don’t need to know where it comes from, how it’s made, or anything like that.